Kudos to the Hotel Plaza Athenee in Paris for this recipe. It’s the best take on the mojito I’ve ever had.

Ingredients:
- fresh mint leaves
- crystal sugar
- brown sugar
- fresh blackberries
- lime juice
- grapefruit vodka
- blackberry liqueur
- raspberry liqueur
- soda water

Directions:
- Watch the video to see the proportions for this delicious cocktail. Some tips from Joe: Use 4 blackberries per mojito in a highball glass, and garnish with just 1 blackberry split in two. It’s likely you don’t have the same ingredients as our friend Thierry Hernandez, so you can substitute a wild berry or field berry vodka (from the Smirnoff/Absolut flavored series).comment on this

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