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Halloween drink recipes

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Halloween drink recipes


Halloween is right around the corner so it’s time to turn our attention from sweet summer-y drinks to concoctions that are more in touch with the dark side. I’m talking about drinks inspired by ghosts, goblins and creepy supernatural events. These drinks may have some bloodcurdling names, but trust me… the taste really good.

I’ll try and update this page from now until Halloween with some clever drink recipes to both scare an intoxicate your Halloween party guests this year. Bookmark this page for an in-progress list of all our Halloween cocktails. Here are a few to get you started:
 
Halloween Drink Recipes
Black Witch

Blue Devil Cocktail

Flaming Pumpkin Pie

Salem Witch

Green Ghost

Witches Brew

Tags: halloween, halloween cocktail recipes, party, mixed drinks

Here’s a drink I whipped up for some friends this week. It had some great reviews:
Pumpkin Pie Martini
Ingredients

12 oz of your favorite vodka
1/3 can of pumpkin pie filling
1 cinnamon stick
3 cloves
5 drops of vanilla
whipped cream

Directions
Mix together the vodka, pumpkin pie filling, vanilla, and cloves in a large bowl or bottle (something you can seal later). The pumpkin pie filling will be quite thick, so ensure you give it a thorough mixing. Add in cinnamon stick, seal it up, and leave it for at least 24 hours in the refridgerator.

When you’re ready, open up the mixture and filter out the pumpkin infused vodka. strain the vodka to a martini glass and top with whipped cream. For extra credit, crush up some ginger snaps and use as rimmer on the glass, or top with a fun halloween cookie from your mom.

Popularity: 91% [?]

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Caramel Nut


Ingredients:

1 oz Creme de Cacao
1 oz Caramel liqueur
5 oz soft Vanilla ice-cream
Whipped cream
Chopped Nuts

Directions: Combine creme de cacao, caramel liqueur, and vanilla ice-cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.

Popularity: 2% [?]

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Coconut Toastie


Ingredients:

1 oz Light Rum
5 tblsp Vanilla ice-cream
1/4 oz Whipped cream
Shredded Coconut

Directions: Combine all ingredients (except coconut) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with shredded coconut, and serve.

Popularity: 2% [?]

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Amaretto Tea


Ingredients:

6 oz hot Tea
2 oz Amaretto
Chilled Whipped cream

Directions: Pour hot tea into a pousse-cafe glass, using a spoon in glass to prevent cracking. Add amaretto, but do not stir. Top with chilled whipped cream and serve.

Popularity: 3% [?]

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Mexican Mudslide


Ingredients:

1 oz Kahlua
1 oz Amaretto
5 oz ice-cream
Whipped cream
Chocolate syrup
Cherry

Directions: Mix kalhua, amaretto, and ice-cream. Swirl chocolate in the glass and add whip cream on top.

Popularity: 2% [?]

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