Posted on 20 January 2000
Ingredients:
2 oz Dark Rum
1/2 oz Molasses
1 tsp Honey
1 oz boiling Water
crushed ice
Directions: Pour all of the ingredients into a mixing glass and stir well to dissolve the honey and molasses. Pour into an old-fashioned glass filled with crushed ice. Stir well.
Popularity: 7% [?]
Posted on 20 January 2000
Ingredients:
2 oz Bourbon
4 oz bottled Water
Directions: Pour the bourbon and Water into a highball glass almost filled with ice cubes.
Popularity: 2% [?]
Posted on 20 January 2000
Ingredients:
1 tsp superfine Sugar
1 oz Lemon juice
2 tsp Water
2 oz Bourbon
1 Maraschino cherry
1 Lemon slice
Directions: In a shaker half-filled with ice cubes, combine the Sugar, lemon juice, and Water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the bourbon. Stir well and garnish with the cherry and the lemon slice.
Popularity: 2% [?]
Posted on 20 January 2000
Ingredients:
3 dashes Bitters
1 tsp Water
1 Sugar cube
3 oz Bourbon
1 Orange slice
1 Maraschino cherry
Directions: In an old-fashioned glass, muddle the bitters and Water into the Sugar cube, using the back of a teaspoon. Almost fill the glass with ice cubes and add the bourbon. Garnish with the orange slice and the cherry. Serve with a swizzle stick.
Popularity: 2% [?]
Posted on 20 January 2000
Ingredients:
1 tsp superfine Sugar
2 tsp Water
1 oz Lemon juice
2 oz Bourbon
1 twist of Lemon peel
Directions: In a shaker half-filled with ice cubes, combine the Sugar, Water, lemon juice, and bourbon. Shake well. Strain well. Strain into a highball glass. Garnish with the lemon twist.
Popularity: 2% [?]