Posted on 19 January 2000
Ingredients:
1 1/2 oz Lime juice
1 tsp superfine Sugar
2 oz Gin
1 dash Bitters
3 oz Club soda
Directions: In a shaker half-filled with ice cubes, combine the lime juice, Sugar, gin, and bitters. Shake well. Almost fill a colling glass with ice cubes. Stir until the glass is frosted. Strain the mixture in the shaker into the glass and add the club soda.
Popularity: 2% [?]
Posted on 19 January 2000
Ingredients:
1 tsp Ricard
1/2 tsp superfine Sugar
2 dashes Peychaud bitters
1 tsp Water
2 oz Bourbon
1 twist of Lemon peel
Directions: Pour Ricard into a glass and swirl around to coat glass, discard any excess. Place the Sugar, Peychaud bitters, and Water into the glass and muddle with the back of a teaspoon. Almost fill the glass with ice cubes. Pour the bourbon over the ice cubes.
Popularity: 3% [?]
Posted on 19 January 2000
Ingredients:
1 part Grenadine
4 parts Orange juice
4 parts Pineapple juice
Directions: Mix. Serve over ice.
Popularity: 3% [?]
Posted on 19 January 2000
Ingredients:
2 cups Apple juice (or cider)
1 large Carrot, peeled and chopped
Directions: Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.
Popularity: 4% [?]
Posted on 19 January 2000
Ingredients:
1 cup Berries
1 cup Milk
1 tblsp Honey
Directions: Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.
Popularity: 4% [?]