Posted on 20 January 2000
Ingredients:
1 oz Light Rum
2 oz Pineapple juice
1 oz Blue Curacao
1 oz Cream of coconut
1 slice Pineapple
1 Cherry
Directions: Blend light Rum, blue curacao, pineapple juice, and cream of coconut with one cup ice in an electric blender at high speed. Pour contents into a highball glass. Decorate with the slice of pineapple and a cherry.
Popularity: 4% [?]
Posted on 20 January 2000
Ingredients:
1 1/2 oz A? Rum
1/2 oz Apricot Brandy
1 oz Pineapple juice
Directions: In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Popularity: 2% [?]
Posted on 20 January 2000
Ingredients:
1 1/2 oz Tequila
2 oz Orange juice
2 oz Pineapple juice
1/2 oz Chambord raspberry liqueur
Directions: Pour the tequila, orange juice, and pineapple juice into a highball glass almost filled with ice cubes. Stir well. Drop the Chambord into the center of the drink.
Popularity: 3% [?]
Posted on 20 January 2000
Ingredients:
1 1/2 oz Canadian whisky
1 tsp Pineapple juice
1 tblsp Lemon juice
1/2 tsp Maraschino liqueur
1 stick Pineapple
Directions: Shake all ingredients (except pineapple stick) with ice and strain into an old-fashioned glass over ice cubes. Add the pineapple stick and serve.
Popularity: 2% [?]
Posted on 20 January 2000
Ingredients:
1 1/2 oz Vodka
4 oz Pineapple juice
1 oz Cream of coconut
1 slice Pineapple
1 Cherry
Directions: Blend Vodka, pineapple juice, and cream of coconut with one cup ice in an electric blender at a high speed. Pour into a red wine glass, decorate with the slice of pineapple and the cherry, and serve.
Popularity: 2% [?]