Posted on 20 January 2000
Ingredients:
1 tsp superfine Sugar
2 oz Bourbon
5 oz Milk
1/4 tsp ground Cinnamon
Directions: In a highball glass, dissolve the Sugar in the bourbon by stirring with a teaspoon. Add 6 ice cubes and the milk. Stir well. Garnish with the cinnamon.
Popularity: 2% [?]
Posted on 20 January 2000
Ingredients:
2 oz Bourbon
1/2 oz Dark Creme de Cacao
5 oz Milk
1/4 tsp grated Nutmeg
Directions: In a shaker half-filled with ice cubes, combine the bourbon, creme de cacao, and milk. Shake well. Pour into a highball glass and garnish with the nutmeg.
Popularity: 2% [?]
Posted on 20 January 2000
Ingredients:
2 oz Brandy
1 cup Milk
1 tsp Powdered Sugar
Nutmeg
Directions: Shake Brandy, milk, and powdered Sugar with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.
Popularity: 2% [?]
Posted on 20 January 2000
Ingredients:
1 oz Light Rum
1 1/2 oz Brandy
1 cup Milk
1 tsp Powdered Sugar
Nutmeg
1 pinch Cinnamon
Directions: Shake Rum, Brandy, milk, and powdered Sugar with ice and strain into a collins glass. Sprinkle nutmeg and the pinch of cinnamon on top and serve.
Popularity: 2% [?]
Posted on 20 January 2000
Ingredients:
1 1/2 oz Vanilla liqueur
3 oz Orange juice
1 1/2 oz Milk
Directions: Pour all ingredients into a collins glass over ice cubes, stir, and serve.
Popularity: 2% [?]