Ingredients:
1 1/2 oz Light Rum
3 oz Cream of coconut (La Prererida is good)
6 oz Pineapple juice
1 frozen ripe Banana
Directions: Fill blender about 1/4 full with ice. Add all ingredients to blender. Blend to a smooth consistency. Serve in either a hurricane glass or a tall glass or goblet. Garnish with a pineapple spear is optional.
Popularity: 1% [?]
Ingredients:
3 oz Cognac
1 1/2 oz Vanilla Schnapps
1 1/2 oz Apricot Brandy
5 1/2 oz Apricot nectar
2 oz Heavy cream
Ground green Cardamom
Directions: Shake with plenty of ice, pour into Hurricaine glasses. Grind a moderate amount of green cardomom on top. (This is extremely important, and gives the drink it’s characteristic purfume.) Garnish with fruit, a frilly umbrella, etc.
Popularity: 1% [?]
Ingredients:
30 ml Kahlua
45 ml Strawberry liqueur
90 ml Pineapple juice
Float 30-45 ml Cream on top
Directions: Shake all ingredience together except cream. Float cream on top. Garnish with pineapple spear and cherry.
Popularity: 1% [?]
Ingredients:
Light Rum
Dark Rum
Kahlua
Half-and-half
Cream of coconut (Coco Lopez)
ice
Directions: Put all contents in a blender and blend until smooth. ice-cream can be substituted for the half-and-half
Popularity: 1% [?]
Ingredients:
3 shots Midori melon liqueur
Ginger Ale
crushed ice
Directions: Fill Glass half full with crushed ice Add Midori Then fill glass the rest of the way full with Ginger Ale This should result in a Chartreuse colored drink. Add more Midori to your taste.
Popularity: 1% [?]
