Kudos to the Hotel Plaza Athenee in Paris for this recipe. It’s the best take on the mojito I’ve ever had.

Ingredients:
- fresh mint leaves
- crystal sugar
- brown sugar
- fresh blackberries
- lime juice
- grapefruit vodka
- blackberry liqueur
- raspberry liqueur
- soda water

Directions:
- Watch the video to see the proportions for this delicious cocktail. Some tips from Joe: Use 4 blackberries per mojito in a highball glass, and garnish with just 1 blackberry split in two. It’s likely you don’t have the same ingredients as our friend Thierry Hernandez, so you can substitute a wild berry or field berry vodka (from the Smirnoff/Absolut flavored series).comment on this

Popularity: 39% [?]

Ingredients:

2 oz Scotch
5 oz Grapefruit juice
1 tsp Grenadine

Directions: Pour the scotch and grapefruit juice into a highball glass alomst filled with ice cubes. Drop the grenadine into the center of the drink.

Popularity: 4% [?]

Ingredients:

1 oz Vodka
1/2 glass Tomato juice
1/2 glass Beef bouillon
1 slice Lime
1 Lemon wedge

Directions: Pour Vodka, tomato juice, and beef bouillon over ice in a highball glass and stir. Add the slice of lime and the wedge of lemon and serve.

Popularity: 5% [?]

Ingredients:

1 oz Light Rum
2 oz Pineapple juice
1 oz Blue Curacao
1 oz Cream of coconut
1 slice Pineapple
1 Cherry

Directions: Blend light Rum, blue curacao, pineapple juice, and cream of coconut with one cup ice in an electric blender at high speed. Pour contents into a highball glass. Decorate with the slice of pineapple and a cherry.

Popularity: 7% [?]

Ingredients:

1 oz Vodka
1 oz Blue Curacao
Lemonade
1 Cherry

Directions: Pour Vodka and curacao over ice in a highball glass. Fill with lemonade, top with the cherry, and serve.

Popularity: 4% [?]