Posted on 20 January 2000
Ingredients:
2 oz Gin
1/2 oz Dry Vermouth
2 dashes Bitters
1/2 tsp Maraschino liqueur
1 Maraschino cherry
Directions: In a mixing glass half-filled with ice cubes, combine the Gin, vermouth, bitters, and maraschino liqueur. Stir well. Strain into a cocktail glass and garnish with the cherry.
Popularity: 2% [?]
Posted on 20 January 2000
Ingredients:
3/4 oz Gin
3/4 oz Apricot Brandy
1 1/2 tsp Grenadine
Juice of 1/4 Lemon
Directions: Shake all ingredients with ice, strain into a cocktail glass, and serve.
Popularity: 2% [?]
Posted on 20 January 2000
Ingredients:
1 1/2 oz Gin
1 oz Triple sec
1 tsp Lemon juice
1/2 tsp Grenadine
1 Egg white
Directions: In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.
Popularity: 2% [?]
Posted on 20 January 2000
Ingredients:
1 1/2 oz Brandy
1 dash Dry Vermouth
1 oz Gin
1 twist of Lemon peel
Directions: Stir all ingredients (except lemon peel) with cracked ice and strain into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve.
Popularity: 1% [?]
Posted on 20 January 2000
Ingredients:
1 oz Dry Vermouth
1 oz Gin
Juice of 1/4 Orange
1 slice Orange
Directions: Shake all ingredients (except orange slice) with ice and strain into a cocktail glass. Add orange slice and serve.
Popularity: 1% [?]