Ingredients:

1 oz Creme de Cacao
1 oz Caramel liqueur
5 oz soft Vanilla ice-cream
Whipped cream
Chopped Nuts

Directions: Combine creme de cacao, caramel liqueur, and vanilla ice-cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.

Popularity: 1% [?]

Ingredients:

1 oz Light Rum
1 tsp 151 proof Rum
1/2 oz Creme de Cacao
1/2 oz White Creme de Menthe
1 tblsp Cream

Directions: Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.

Popularity: 2% [?]

Ingredients:

1 oz Amaretto
1 oz Creme de Cacao
5 oz Vanilla ice-cream (french)
1/4 oz Chocolate syrup
2 dashes Vanilla extract

Directions: Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.

Popularity: 2% [?]

Ingredients:

1 oz Light Rum
1 oz Creme de Cacao
5 oz Chocolate ice-cream
1 tblsp shaved sweet Chocolate

Directions: Combine all ingredients (except chocolate shavings) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with chocolate shavings, and serve.

Popularity: 1% [?]

Ingredients:

1/2 oz Amaretto
1/2 oz white Creme de Cacao
1/2 oz Triple sec
1/2 oz Vodka
1/2 oz Creme de Banane
1 oz Light cream

Directions: Shake all ingredients well with cracked ice, strain into a chilled cocktail glass, and serve.

Popularity: 2% [?]