Posted on 19 January 2000
Ingredients:
1 oz White Rum
1/2 oz Midori melon liqueur
1/2 oz Blue Curacao
1 splash Cherry syrup
Directions: Shake with 4 oz. 7-Up and a splash of pineapple juice. Pour into tall glass over crushed ice. Color top with a splash of cherry syrup, add cherry for garnish.
Popularity: 1% [?]
Posted on 19 January 2000
Ingredients:
2 1/2 oz Amaretto (Blanks)
2 oz Cherry syrup
4 oz Orange juice
4 oz 7-Up
ice
Directions: Blend with ice.
Popularity: 1% [?]
Posted on 19 January 2000
Ingredients:
2 shots Dark Rum
1 tblsp Molasses
Fill with Pineapple juice
2 dashes Cherry syrup
Garnish with Pineapple wedge
Directions: Mix pineapple juice and molasses well, either shake or blend, stirring won’t work. Pour into glass and drop Rum on top but do not stir in. Splash on cherry syrup and garnish with a pineapple wedge or pineapple chunks. Serve slightly cooler than room temp,
Popularity: 1% [?]