Egg Nog #1

Posted by: Joe Bartender on Wednesday, December 19th, 2007

Egg Nog Punch BowlIngredients:

How To Make It:

Beat yolks until light in color. Slowly add bourbon, cognac, while beating at slow speed. Chill 3 hrs. Add salt to whites, beat to peaks. Whip s cream until stiff. Fold whipped cream into yolk mixture, then fold in the beaten egg whites. Chill one hour. Serve in a punch bowl.

Glass: Punch bowl

2 Responses to “Egg Nog #1”

Cigar Jack Says:
December 21st, 2007 at 8:44 pm

Just a quick tip if you aren’t going to cook it, you probably want to use pasteurized eggs so you don’t have to worry about any nasty bugs even though the chances are actually low you’ll get sick every precaution helps!

What is Everyone Smoking? December 22nd Edition | Cigar Jack's Cigar Reviews and News Says:
December 22nd, 2007 at 4:55 am

[...] Egg Nog that will help you deal with the In-Laws (Joe Bartender) [...]

 

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