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Put juice and sugar into a highball glass and stir until dissolved. Rub mint leaves on inside of the glass and discard. Fill with crushed ice and rum, stir. Top with soda water and garnish with a sprig of mint.
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[...] I have a lot. I like to be challenged with drinks with a lot of ingredients because if you don’t make it right, then the whole drink is off. Some of my favorites are the Cosmo, Mojito, Chocolate Martini, Chocolate Cake Shot, Long Island, etc. [...]
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September 30th, 2007 at 9:42 pm
I am new to the “service industry” and am having a blast. I recently started bartending and am looking for any tips.