• 1 1/2 ounces Rum (White)
• 1 tablespoon Triple Sec
• 1 whole Banana
• 1 1/2 ounces Lime Juice
• 1 teaspoon Sugar

Blend with 1 cup of ice at a low speed for five seconds and then at a high speed until firm. Pour into a champagne flute. Garnish with a cherry.

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