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Egg Nog Ice-Cream

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Ingredients:

1 qt Eggnog
1 qt Egg Nog ice-cream
1 pint Dark Rum (Mayer’s)
1 pint Brandy
Nutmeg

Directions: Allow ice-cream to soften. Mix all of the ingredients together and refrigerate. Serve with ground nutmeg sprinkled on top. Serve in a punch bowl or another big bowl

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