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Pumpkin Pie (tavern style)

• 2 parts Kahlua
• 1 part Bailey’s irish cream
• 1 part Goldschlager
• Cinnamon

How To Make it:

After adding the Goldschlager, set on fire. Sprinkle cinnamon on the flame to cook and for dramatic effect. Blow out and serve.

Glass: Shot glass

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