• 2 ounces Blended Scotch Whisky
• 1 whole Sugar Cube
• 1 dash Bitters
• 1 teaspoon Water

Combine the sugar cube, Bitters, and 1 tsp. water in an old-fashioned glass. Muddle well, add blended Scotch whisky, and stir. Garnish with the twist of a lemon peel, slices of orange and a cherry. Serve with a swizzle stick.

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