• 8 whole Mint Leaf
• 1 1/2 tablespoons Simple Syrup
• 1 1/2 ounces Bourbon
• 1/4 teaspoon Bitters

Muddle mint leaves and syrup in the bottom of a highball glass by crushing the leaves with a bar spoon. Fill the glass with crushed ice, and saturate with bourbon whiskey. Add bitters, stir briskly, and garnish with a mint sprig. The traditional julep substitutes sugar for syrup, but syrup allows the drink to be sweeter.

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