Ingredients

• 2 large boxes lime Jello
• 1 packet unflavored Gelatin (Knox)
• 1 fifth Midori melon liqueur
• 1 cup Water

How To Make It:

Warm the bottle of Midori so that it is hot to the touch, by first loosening the cap half way, then set the entire bottle in a saucepan half full of water on high heat. Meanwhile, bring 1 cup of water to a rolling boil then stir in the Jello and Gelatin u

Glass: Shot glass

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