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- 20 oz. of Dos Equis lager (or other Mexican lager)
- 1 oz. freshly squeezed lime juice
- Dash of Tabasco
Muddle lemon wedges and mint with wooden spoon or stick in a tall glass. Fill glass with ice. Add Limoncello and vodka. Fill glass to top with lemonade.
In a frosty schooner with a rim of sweet and sour chili powder (the El Chile people call it ‘magic dust’), pour in the lime juice and lager and add the Tabasco. Garnish with a fresh lime slice, and dust the top of the cocktail with a little more of the chili powder mix.Shake, strain and serve in a sugar-rimmed martini glass. Garnish with a lemon wheel.
Note: This Michelada recipe hails from El Chile, an awesome restaurant in Austin, Texas. There are many, many variations of Micheladas, but this is my favorite.
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March 3rd, 2010 at 10:25 am
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