• 1 L Red wine
• 2 oz Triple sec
• 4 oz Brandy
• Juice of 1 Orange
• Juice of 1 Lemon
• 1 Peach
• 10-20 Cherries
• 1 bottle Club soda
• 6 oz Sugar syrup
• Ice cubes

How To Make It:

Pit cherries and soak in 2 oz. of the brandy. Slice peach and soak in the other 2 oz. of the brandy and all of the triple sec. Juice the lemon and orange into a pitcher and add the sugar syrup. Add the cherry and peach mixtures, and the red wine. Chill. T

Glass: Pitcher

Tags: Mixed drink recipes, bartending, bartender, cocktails

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