Egg Nog - Katie’s
Ingredients:
- 12 separated Egg
- 1 1/2 cup Powdered sugar
- 1 pint Rye whiskey
- 1/3 pint Rum
- 1/4 pint Peach liqueur
- 2 qt Milk
- 1 qt Half-and-half
- 1 pint Heavy cream
How To Make It:
Beat egg yolks until thick and lemon yellow, then beat in 1 cup sugar. Add slowly the rye, rum and peach liquer. Beat until smooth. Add the milk and half-and-half. Beat the egg whites until stiff but not dry, gradually adding 1/2 cup of confectioners sugar.
Glass: Punch bowl
4 Responses to “Egg Nog - Katie’s”
January 13th, 2008 at 9:37 pm
I was at a bar the other night, someone order a fruity Peble. It look like a tick tack or a yaeger bomb. Do you know how to make this
January 20th, 2008 at 2:51 pm
I wish I would have found this sooner, I was looking for a good eggnog recipe for christmas. Great Drinks!!
January 23rd, 2008 at 1:05 pm
Do you work in a bar ? This blog is really great. I love mixing my own drinks at home
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