Egg Nog Ice-Cream Punch
Ingredients:
- 1 qt Eggnog
- 1 qt Egg Nog Ice-cream
- 1 pint Dark rum (Mayer’s)
- 1 pint Brandy
- Nutmeg
How To Make It:
Allow ice-cream to soften. Mix all of the ingredients together and refrigerate. Serve with ground nutmeg sprinkled on top. Serve in a punch bowl or another big bowl.
Glass: Punch bowl
One Response to “Egg Nog Ice-Cream Punch”
January 7th, 2008 at 1:58 pm
I like alot of your recipes on you site but I’m personally not sure about this. I like eggnog, I like Ice cream, I like brandy (well some), but mixing them all together. I don’t know. But on the same note I’ve had some things put together that I never thought should be and they’ve been good. Like one day I was hungry and mixed beans and corn together and ate it and it was delicious. Go figure. I guess though if someone would offer me one of these I would defiantly try it .
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