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Ingredients
- 1 cup granulated Sugar
- 1/2 cup Water
- 1/2 tsp Lemon juice
- 6 Egg
- 4 cups Milk
- 1/2 tsp Vanilla extract
- 1/8 tsp Nutmeg
- 1/8 tsp Salt
- 3/4 cup Heavy cream
- 2 tblsp Hazelnut liqueur
- 1 tblsp Sugar
How To Make It:
Here’s an egg nog recipe using cooked eggs, so no one has to be paranoid about salmonella. Mix granulated sugar, 2 Tbl. of water, and lemon juice in a med. sized sauce pan. Let boil, cook 5 min, until it turns dark amber. Remove from heat, and slowly stir.
Glass: Punch Bowl.
Popularity: 9% [?]
December 23rd, 2007 at 9:17 am
OK, what’s next? The rest of the recipe seems to be missing….and when and how are the eggs cooked?
December 26th, 2007 at 4:05 pm
So after that can you just cool it down and put it in the fridge? If so, that seems to be pretty easy! Man I drank so much egg nog yesterday. I think I gained at least ten pounds!
December 26th, 2007 at 4:37 pm
Not a big nog fan myself, but I love your site! Love how you have everything organized; I’ll be linking you to a bunch of my friends. Good luck!
December 29th, 2007 at 1:05 pm
Great site
bookmarked it — Will try this recipe!
January 3rd, 2008 at 4:08 pm
I actually made this to try- lets just say it was different. An acquired taste maybe?
January 3rd, 2008 at 9:23 pm
mmmmm…. awesome stuff! seems like it will be very delicious to eat. i’ll definitely try out this recipe. have a great day:)
January 5th, 2008 at 10:25 am
Does cooking the eggs change the flavor at all? I have never been a huge fan of egg nog in general, but maybe this would be better… a little smoother I would hope?
January 6th, 2008 at 3:15 am
looks like it will be a very delicious dish to eat. i’ll certainly try this recipe on this weekend. cool post!
January 6th, 2008 at 12:52 pm
now that i have started a new diet you came up with things like this. noooooo. nice posts.
January 7th, 2008 at 8:52 pm
Awesome…love this site.
January 8th, 2008 at 8:08 am
wow wonderful recipie..I like it..Continue your good work
January 9th, 2008 at 4:45 pm
My mom loves egg nog! I sent her the link to this post. Thanks!
January 12th, 2008 at 1:28 am
What about removing the salt but make it more with sugar?
November 19th, 2008 at 8:57 am
More! More! we have boring drinks at Xmas, will pass on this site to my mates
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