• 2 oz Dubonnet Rouge
• 1 tsp Cherry brandy
• Carbonated water
• Juice of 1/2 Orange
• Juice of 1/4 Lemon

How To Make It:
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Glass: Highball glass

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