• 3 oz Light rum (Captain Morgan’s)
• 3 tblsp Coconut milk
• 3 tblsp crushed Pineapple
• Whipped cream
• Chocolate syrup
• 1 Maraschino cherry

How To Make It:

Make a zig-zag pattern of chocolate syrup on the inside of the glass while turning the glass. Blend rum, coconut milk and pineapple, with 2 cups of crushed ice, on high for a few seconds, until all large chunks of ice are gone. Pour into glass. Top with w

Glass: Red wine glass

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