Daiquiri Jello Shots
- 6 ounces Cherry Jello
- 16 ounces Water (boiling)
- 12 ounces Water (cold)
- 2 ounces Triple Sec
- 2 ounces Dark Rum
- 2 ounces Light Rum
Mix the jello mix with two cups (16 ounces) of boiling water until the powder is fully dissolved and then add the rest of the water and the alcohol. Pour the mixture into either shot glasses or paper cups. Shot glasses are more attractive, but the paper cups are easier to eat from.
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