Ingredients:

• 1.5 oz. Melon liqueur
• 1.5 oz. Chambord

How To Make It:

This shot depends on the layered effect. If you screw up your pouring, you will have an ugly brown mess… it will, however, still be quite drinkable. Use a tall thin glass for best effect. Pour the chambord first. Then slowly layer the Midori by pouring it over the back of the spoon.

Tags: christmas cocktails, christmas shot recipe

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