- 1.5 oz. Melon liqueur
- 1.5 oz. Chambord
How To Make It:
This shot depends on the layered effect. If you screw up your pouring, you will have an ugly brown mess… it will, however, still be quite drinkable. Use a tall thin glass for best effect. Pour the chambord first. Then slowly layer the Midori by pouring it over the back of the spoon.
Tags: christmas cocktails, christmas shot recipe
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January 7th, 2008 at 10:17 am
Great shot and nice blog. Keep up the good work.