Christmas Shots

Posted by: Joe Bartender on Wednesday, December 20th, 2006

Christmas drink recipesIngredients:

How To Make It:

This shot depends on the layered effect. If you screw up your pouring, you will have an ugly brown mess… it will, however, still be quite drinkable. Use a tall thin glass for best effect. Pour the chambord first. Then slowly layer the Midori by pouring it over the back of the spoon.

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One Response to “Christmas Shots”

Online Money Says:
January 7th, 2008 at 10:17 am

Great shot and nice blog. Keep up the good work.

 

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