Chocolatier
- 1 oz Light rum
- 1 oz Creme de Cacao
- 5 oz Chocolate ice-cream
- 1 tblsp shaved sweet Chocolate
How To Make It:
Combine all ingredients (except chocolate shavings) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with chocolate shavings, and serve.
Glass: Champagne flute
One Response to “Chocolatier”
March 21st, 2008 at 9:52 pm
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Phentermine cod….
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