Carrot Cake #3
- 1 part Peach schnapps
- 1 part Bailey’s irish cream
- 1 part Goldschlager
How To Make It:
Fill shot glass to 1/3 with Peach Scnapps, then with 1/3 Bailey’s Irish cream and float Glodschlager on top.
Glass: Shot glass
How To Make It:
Fill shot glass to 1/3 with Peach Scnapps, then with 1/3 Bailey’s Irish cream and float Glodschlager on top.
Glass: Shot glass
One Response to “Carrot Cake #3”
June 16th, 2007 at 4:56 pm
Thats a good mix I’ll have to try that sometime.
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