Bocce Ball Jello Shots
- 6 ounces Orange Jello (large box)
- 8 ounces Water (boiling)
- 4 ounces Water (cold)
- 4 ounces Amaretto
Mix the jello mix with the boiling water until the powder is fully dissolved and then add the rest of the water and the alcohol. Pour the mixture into either shot glasses or paper cups. Shot glasses are more attractive, but the paper cups are easier to eat from. Because of the diminished quantities of liquid, this mixture creates jello shots that are quite solid. If you prefer less rubbery jello, double the amount of water and amaretto added.
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