• 1 1/2 oz Sweet Vermouth
• 1 1/2 oz Scotch
• 1 1/4 tsp Benedictine
• 1 twist of Lemon peel

How To Make It:

Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

Glass: Cocktail glass

Tags: Mixed drink recipes, bartending, bartender, cocktails

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