- 5 oz chilled Stout
- 5 oz chilled Champagne
How To Make It:
Pour stout into a champagne flute. Add champagne carefully, so it does not mix with stout, and serve.
Glass: Champagne flute
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Categorized | Drink Recipes
Black Velvet
Posted on 07 November 2006 by Joe Bartender
(No Ratings Yet)
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March 17th, 2010 at 12:59 pm
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