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Ingredients:
- 1 oz. Brandy
- 1 whole Eggs
- .75 cup Milk
- 1 oz. Jamaica Rum
- 1 tsp Powdered Sugar
- 1 oz. Triple sec
How To Make It:
Shake all ingredients well with cracked ice and strain into a collins glass. Sprinkle nutmeg on top and serve.
Tags: christmas drinks, holiday drinks, bartending, cocktails
Popularity: 2% [?]
August 1st, 2007 at 2:44 am
Anything that mixes Milk and Brandy gets two thumbs up from me. I’ll try this tonight!
November 15th, 2009 at 11:48 am
I am going to try making a big batch of these next weekend. Sounds like it will be very sweet tasting, might not be that pleasant on the way up though :/ thanks for the recipe