- 2 ounces Rum (Light)
- 3/4 ounce Calvados
- 1/2 ounce Lemon Juice
- 1 teaspoon Sugar Syrup
Shake with cracked ice and strain into a chilled cocktail glass. Garnish with an apple slice.
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Categorized | Daiquiri, Drink Recipes
Apple Daiquiri
Posted on 11 May 2006 by Joe Bartender
(1 votes, average: 5 out of 5)
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