Amaretto Sour Jello Shots
- 6 ounces Jello (large package)
- 16 ounces Water (boiling)
- 5 ounces Water (cold)
- 10 ounces Amaretto
- 1 ounce Lemon Juice
Mix the jello mix with two cups (16 ounces) of boiling water until the powder is fully dissolved and add the cold water, alcohol, and lemon juice. Pour the mixture into either shot glasses or paper cups. Shot glasses are more attractive, but the paper cups are easier to eat from.
One Response to “Amaretto Sour Jello Shots”
March 25th, 2008 at 7:06 pm
what flavor of jello do you use? i was assuming lemon but don’t know if that would be good.
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