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Absinthe Martini

• 2 oz Gin
• 1/2 oz Dry Vermouth
• 1/8 tsp Absinthe

How To Make It:

Stir well with ice. Strain into a prechilled cocktail glass. Very pleasant with an onion stuffed olive. Some bartenders pour a soucon of Absinthe into the glass, swirl it around and then add the martini.

Glass: Cocktail glass

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