Ingredients

• 1 cup granulated Sugar
• 1/2 cup Water
• 1/2 tsp Lemon juice
• 6 Egg
• 4 cups Milk
• 1/2 tsp Vanilla extract
• 1/8 tsp Nutmeg
• 1/8 tsp Salt
• 3/4 cup Heavy cream
• 2 tblsp Hazelnut liqueur
• 1 tblsp Sugar

How To Make It:

Here’s an egg nog recipe using cooked eggs, so no one has to be paranoid about salmonella. Mix granulated sugar, 2 Tbl. of water, and lemon juice in a med. sized sauce pan. Let boil, cook 5 min, until it turns dark amber. Remove from heat, and slowly stir.

Glass: Punch Bowl.

Popularity: 9% [?]

Ingredients:

• 12 separated Egg
• 1 1/2 cup Powdered sugar
• 1 pint Rye whiskey
• 1/3 pint Rum
• 1/4 pint Peach liqueur
• 2 qt Milk
• 1 qt Half-and-half
• 1 pint Heavy cream

How To Make It:

Beat egg yolks until thick and lemon yellow, then beat in 1 cup sugar. Add slowly the rye, rum and peach liquer. Beat until smooth. Add the milk and half-and-half. Beat the egg whites until stiff but not dry, gradually adding 1/2 cup of confectioners sugar.

Glass: Punch bowl

Popularity: 13% [?]

Ingredients:

• 1 qt Eggnog
• 1 qt Egg Nog Ice-cream
• 1 pint Dark rum (Mayer’s)
• 1 pint Brandy
• Nutmeg

How To Make It:

Allow ice-cream to soften. Mix all of the ingredients together and refrigerate. Serve with ground nutmeg sprinkled on top. Serve in a punch bowl or another big bowl.

Glass: Punch bowl

Popularity: 10% [?]

Ingredients:

• 12 separated Egg
• 1 cup granulated Sugar
• 1 cup Bourbon
• 1 cup Cognac
• 1/2 tsp Salt
• 3 pint Heavy cream
• Grated Nutmeg

How To Make It:

Beat yolks until light in color. Slowly add bourbon, cognac, while beating at slow speed. Chill 3 hrs. Add salt to whites, beat to peaks. Whip s cream until stiff. Fold whipped cream into yolk mixture, then fold in the beaten egg whites. Chill one hour. Serve in a punch bowl.

Glass: Punch bowl

Popularity: 9% [?]

Ingredients:

• 1.5 oz. Melon liqueur
• 1.5 oz. Chambord

How To Make It:

This shot depends on the layered effect. If you screw up your pouring, you will have an ugly brown mess… it will, however, still be quite drinkable. Use a tall thin glass for best effect. Pour the chambord first. Then slowly layer the Midori by pouring it over the back of the spoon.

Tags: christmas cocktails, christmas shot recipe

Popularity: 4% [?]