• 2 large boxes lime Jello
• 1 packet unflavored Gelatin (Knox)
• 1 fifth Midori melon liqueur
• 1 cup Water

How To Make It:

Warm the bottle of Midori so that it is hot to the touch, by first loosening the cap half way, then set the entire bottle in a saucepan half full of water on high heat. Meanwhile, bring 1 cup of water to a rolling boil then stir in the Jello and Gelatin u

Glass: Shot glass

• 6 oz package of Tropical Fusion Jell-O
• 16 oz boiling water
• 8 oz rum
• 1 oz peach schnapps
• 7 oz cold water

How To Make It:

Empty Jell-O packet into a large bowl or container. Add boiling water to bowl. Whisk together until fully dissolved. This will take about 3 minutes. Add rum, peach schnapps, and cold water. Whisk together. Pour into prepared cups. Refrigerate until set. This will take at least 3 hours. The shots will be even better if you leave them to set overnight.

• 1 large package Black Cherry Jello
• 2 cups hot Water
• 2 cups Peachtree schnapps

How To Make It:

Bring water to a boil. Mix with a large package of Black Cherry Jello. Then add Peachtree Schnapps, mix well. Pour into small plastic shot or 2 oz. containers. Chill and enjoy.

Ingredients

• 0.35 oz (small boxI) Jello, any flavor
• 1 cup boiling Water
• 1 cup Vodka

How To Make It:

Dissolve Jell-O with 1 cup boiling water, add 1 cup vodka and strir, pour into shot glasses, ice trays, or in 1 oz plastic cups found at party supply stores, chill until firm. Serve them up and let people suck the Jell-O out of the plastic cups or use their tongue. Or, if they are clumsy, give them a plastic spoon or night. These will sneak up on you, so be careful!

Glass: Plastic Shot glass

Photo by Jul!eT

Mix the jello mix with the boiling water until the powder is fully dissolved and then add the rest of the water and the alcohol. Pour the mixture into either shot glasses or paper cups. Shot glasses are more attractive, but the paper cups are easier to eat from.

Mix the jello mix with the boiling water until the powder is fully dissolved and then add the rest of the water and the alcohol. Pour the mixture into either shot glasses or paper cups. Shot glasses are more attractive, but the paper cups are easier to eat from.

Mix the jello mix with the boiling water until the powder is fully dissolved and then add the rest of the water and the alcohol. Pour the cooling mixture into either shot glasses or paper cups. Shot glasses are more attractive, but drinker can turn the paper cups inside-out to more easily eat the alcoholic jello. After the jello is complete, rim the glass or cup with sugar.

Mix the jello mix with the boiling water until the powder is fully dissolved and then add the rest of the water and the alcohol. Pour the mixture into either shot glasses or paper cups. Shot glasses are more attractive, but the paper cups are easier to eat from.

Mix the jello mix with the boiling water until the powder is fully dissolved and then add the rest of the water and the alcohol. Pour the mixture into either shot glasses or paper cups. Shot glasses are more attractive, but the paper cups are easier to eat from.

Mix the jello mix with the boiling water until the powder is fully dissolved and then add the rest of the water and the alcohol. Pour the mixture into either shot glasses or paper cups. Shot glasses are more attractive, but the paper cups are easier to eat from. Because of the diminished quantities of liquid, this mixture creates jello shots that are quite solid. If you prefer less rubbery jello, double the amount of water and amaretto added.

Mix the jello mix with two cups (16 ounces) of boiling water until the powder is fully dissolved and then add the rest of the water and the alcohol. Pour the mixture into either shot glasses or paper cups. Shot glasses are more attractive, but the paper cups are easier to eat from.

Mix the jello mix with two cups (16 ounces) of boiling water until the powder is fully dissolved and then add the rest of the water and the alcohol. Pour the mixture into either shot glasses or paper cups. Shot glasses are more attractive, but the paper cups are easier to eat from.

Mix the jello mix with the boiling water until the powder is fully dissolved and then add the rest of the water and the alcohol. Pour the mixture into either shot glasses or paper cups. Shot glasses are more attractive, but the paper cups are easier to eat from.

Mix the jello mix with the boiling cola until the powder is fully dissolved and then add the rest of the cola and the rum. At this point, you may wish to stir the mixture again until the bubbles begin to subside. Pour the mixture into either shot glasses or paper cups. Shot glasses are more attractive, but the paper cups are easier to eat from. This mixture will take slightly longer to set than the traditional jello mixture.

Mix the two jello mixes with the boiling water until the powder is fully dissolved and then add the red wine to begin setting the jello. Because this recipe calls for less water than jello normally does, it may take longer to cool than the box indicates. If you prefer a mixture that cools more quickly, you may wish to add a small amount of cool water. Pour the mixture into either shot glasses or paper cups. Shot glasses are more attractive, but the paper cups are easier to eat from.

Mix the jello mix with two cups (16 ounces) of boiling water until the powder is fully dissolved and then add the schnapps and water to cool the jello. If the schnapps are higher than about 60 proof, the jello may not set. Pour the cooling mixture into either shot glasses or paper cups. Shot glasses are more attractive, but drinker can turn the paper cups inside-out to more easily eat the alcoholic jello.

Mix the jello mix with two cups (16 ounces) of boiling water until the powder is fully dissolved and add the malt liquor. The cold water called for by the recipe on the box is replaced by the malt liquor. Pour the mixture into either shot glasses or paper cups. Shot glasses are more attractive, but the paper cups are easier to eat from.

Mix the jello mix with two cups (16 ounces) of boiling water until the powder is fully dissolved and add the cold water, alcohol, and lemon juice. Pour the mixture into either shot glasses or paper cups. Shot glasses are more attractive, but the paper cups are easier to eat from.

Mix the jello mix with the boiling water until the powder is fully dissolved and add cold water and alcohol. As the mixture is cooling, pour it into shot glasses or paper cups. Shot glasses look cool, but we recommend paper cups because they make it easier to suck out all the alcoholic jello.