• 2 large boxes lime Jello
• 1 packet unflavored Gelatin (Knox)
• 1 fifth Midori melon liqueur
• 1 cup Water

How To Make It:

Warm the bottle of Midori so that it is hot to the touch, by first loosening the cap half way, then set the entire bottle in a saucepan half full of water on high heat. Meanwhile, bring 1 cup of water to a rolling boil then stir in the Jello and Gelatin u

Glass: Shot glass

• 6 oz package of Tropical Fusion Jell-O
• 16 oz boiling water
• 8 oz rum
• 1 oz peach schnapps
• 7 oz cold water

How To Make It:

Empty Jell-O packet into a large bowl or container. Add boiling water to bowl. Whisk together until fully dissolved. This will take about 3 minutes. Add rum, peach schnapps, and cold water. Whisk together. Pour into prepared cups. Refrigerate until set. This will take at least 3 hours. The shots will be even better if you leave them to set overnight.

• 1 large package Black Cherry Jello
• 2 cups hot Water
• 2 cups Peachtree schnapps

How To Make It:

Bring water to a boil. Mix with a large package of Black Cherry Jello. Then add Peachtree Schnapps, mix well. Pour into small plastic shot or 2 oz. containers. Chill and enjoy.

Ingredients

• 0.35 oz (small boxI) Jello, any flavor
• 1 cup boiling Water
• 1 cup Vodka

How To Make It:

Dissolve Jell-O with 1 cup boiling water, add 1 cup vodka and strir, pour into shot glasses, ice trays, or in 1 oz plastic cups found at party supply stores, chill until firm. Serve them up and let people suck the Jell-O out of the plastic cups or use their tongue. Or, if they are clumsy, give them a plastic spoon or night. These will sneak up on you, so be careful!

Glass: Plastic Shot glass

Photo by Jul!eT

1/2 oz Orange juice
1/2 oz Absolut Mandrin

How To Make It:

Mix OJ and Mandrin then enjoy

Glass: Shot glass

• 1 part Spiced rum (Captain Morgan’s)
• 1 part Irish Mist

How To Make It:
Combine in a shot glass.

Glass: Shot glass

Spiced rum,Irish Mist

How To Make it:

After adding the Goldschlager, set on fire. Sprinkle cinnamon on the flame to cook and for dramatic effect. Blow out and serve.

Glass: Shot glass

How To Make It:

Combine and chill.

Glass: Shot glass

How To Make It:

Fill shot glass to 1/3 with Peach Scnapps, then with 1/3 Bailey’s Irish cream and float Glodschlager on top.

Glass: Shot glass

How To Make It:

The trick to getting the look of the Tornado is to pour the Tequila Rose slowly on the side of the shooter glass on top of the Sambuca.

Glass: Shot glass

How To Make It:

Combine vodka and hot damn in shot glass, stir and shoot.

Glass: Shot glass

How To Make It:

Shake with ice. Makes a dope shooter or pour over rocks.

Glass: Shot glass

• 1 Cherry
• 2 tsp Absolut Vodka
• 1 tsp Cinnamon schnapps (Goldschlager)
• 1 tsp Light rum (Bacardi)

How To Make It:

Put the cherry into the shot glass. Add the cinnamon Schnapps (Be careful! It is very strong). Then add the Rum and top of with the vodka. More vodka can be used. Slam it!

Glass: Shot glass.

Photo By:]]> http://www.joebartender.com/drink-recipes/cherry-bomb/feed/ 1 http://www.joebartender.com/drink-recipes/pink-floyd/ http://www.joebartender.com/drink-recipes/pink-floyd/#comments Thu, 22 Feb 2007 20:37:16 +0000 Joe Bartender http://www.joebartender.com/drink-recipes/pink-floyd/

1 jigger Southern Comfort

Orange juice

Pineapple juice

1 splash Grenadine

How To Make It:

Pour Amaretto and Southern Comfort into shaker over ice. Top off glass with equal parts OJ and pinapple juice. Add one splash of grenadine. Shake and strain into a shot glass.

Glass: Shot glass

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How To Make It:

Sprinkle grains of salt in bottom of shot glass. Pour equal parts of peach schnapps and irish cream. Top with whipped cream. Drink is to be consumed with no hands (glass picked up with the mouth and slammed back in one swallow.)

Glass: Shot glass

How To Make It:

Pour chilled Tequila in shot glass and put to the side. Pour Tomato Juice in a second shot glass and dash pepper and Tabasco in the Tomato Juice. Shoot Tequila and chase with tomato juice shot.

Glass: Shot glass