Warm the bottle of Midori so that it is hot to the touch, by first loosening the cap half way, then set the entire bottle in a saucepan half full of water on high heat. Meanwhile, bring 1 cup of water to a rolling boil then stir in the Jello and Gelatin u
Empty Jell-O packet into a large bowl or container. Add boiling water to bowl. Whisk together until fully dissolved. This will take about 3 minutes. Add rum, peach schnapps, and cold water. Whisk together. Pour into prepared cups. Refrigerate until set. This will take at least 3 hours. The shots will be even better if you leave them to set overnight.
Dissolve Jell-O with 1 cup boiling water, add 1 cup vodka and strir, pour into shot glasses, ice trays, or in 1 oz plastic cups found at party supply stores, chill until firm. Serve them up and let people suck the Jell-O out of the plastic cups or use their tongue. Or, if they are clumsy, give them a plastic spoon or night. These will sneak up on you, so be careful!
Spring is the perfect time for Jell-O shots, so we are going to kick off a series that will focus on the many different recipes, varieties and techniques for making this excellent party concoction. Let’s start with this video.