Archive for Punch
Egg Nog #1
Ingredients:
- 12 separated Egg
- 1 cup granulated Sugar
- 1 cup Bourbon
- 1 cup Cognac
- 1/2 tsp Salt
- 3 pint Heavy cream
- Grated Nutmeg
How To Make It:
Beat yolks until light in color. Slowly add bourbon, cognac, while beating at slow speed. Chill 3 hrs. Add salt to whites, beat to peaks. Whip s cream until stiff. Fold whipped cream into yolk mixture, then fold in the beaten egg whites. Chill one hour. Serve in a punch bowl.
Glass: Punch bowl
Back-up Goalie
- 2 L Mountain Dew
- 1 fifth Southern Comfort
- 1 fifth blue Maui
How To Make It:
Pour together in a single container. Pour in to individual glasses. Just make sure the container is big enough for all the ingredients.
Glass: Punch bowl
Brass Funky
- 3 parts Mickey’s Malt liquor
- 1 part Orange juice
How To Make It:
Pour orange juice into Mickey’s malt liquor.
Glass: Pitcher
Fruit Sangria
- 1 L Red wine
- 2 oz Triple sec
- 4 oz Brandy
- Juice of 1 Orange
- Juice of 1 Lemon
- 1 Peach
- 10-20 Cherries
- 1 bottle Club soda
- 6 oz Sugar syrup
- Ice cubes
How To Make It:
Pit cherries and soak in 2 oz. of the brandy. Slice peach and soak in the other 2 oz. of the brandy and all of the triple sec. Juice the lemon and orange into a pitcher and add the sugar syrup. Add the cherry and peach mixtures, and the red wine. Chill. T
Glass: Pitcher
Tags: Mixed drink recipes, bartending, bartender, cocktails
Brandy Eggnog
Ingredients:
2.5 oz. Brandy
1 Egg
1 cup Milk
1 sprinkle Nutmeg
2 tbs. powdered Sugar
How To Make It:
Combine brandy, milk, egg, and sugar with ice in a mixing glass and shake well. Strain into a mug and sprinkle with nutmeg.
Tags: christmas drinks, eggnog, mixed drinks