Kahlua
4 scoops coffee ice-cream

Directions: Fill blender with coffee ice-cream and the amount of kahula to your desire. Blend until drinkable, pour into a beer mug and garnish with a cinnamon stick.

10 cl cold Milk
4 cl Orange juice
2 tsp Sugar syrup
1/2 Banana, mashed

Directions: Blend very well, preferably in a household mixer. Serve in a wine glass, garnish with whipped cream and a piece of banana.

1/2 lb frozen Strawberries
1 frozen Banana
1 cup plain Yoghurt
1 cup Milk
Honey to taste

Directions: Blend all together in a blender until smooth.

2 cups Milk
1/2 tsp Almond flavoring / extract
4 tsp Honey

Directions: Place all ingredients in the blender jar – cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.

1 cup Apple juice
1 cup Milk

Directions: Place all ingredients in the blender jar – cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.

2 cups Milk
2 tblsp carob or Cocoa powder
1/2 tsp Vanilla extract
2 tblsp Honey
1/2 tsp Cinnamon

Directions: Place all ingredients in the blender jar – cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.

2 cups Milk
Chocolate syrup
1/4 tsp Mint syrup

Directions: Place all ingredients in the blender jar – cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.

2 cups Milk
1 Banana, broken into chunks
1 tblsp Honey

Directions: Place all ingredients in the blender jar – cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.

1 shot Vodka
1 shot Kahlua
Milk
1 splash Coca-Cola

Directions: In a shaker mix Vodka, Kahlua, and milk. Pour into a rocks glass and add a splash of Coca-Cola

1 oz Peppermint Schnapps
3 oz Chocolate milk

Directions: Simply pour over ice into a tall glass.

1 shot Kahlua (or any coffee liquour)
1 shot Amaretto
8 oz Milk (or milk & half-and-half)
2 tblsp Chocolate syrup
ice

Directions: Mix all together, serve in a Collins glass over ice.

3 oz Rum
1 oz Kahlua
1 oz Ginger Ale
Milk

Directions: In a Highball glass with ice, pour three shots of Rum (preferably Bacardi) one shot of Kahlua, a shot of ginger Ale and fill the rest of the glass with milk, (Homo or 2%, never SKIM!) Stir. That’s It! Enjoy

4 cl Gin
16 cl skimmed Milk
1 tsp Sugar

Directions: Stir it all together

2 oz Vodka
2 oz Kahlua
2 oz Bailey’s irish cream
6 oz Vanilla ice-cream

Directions: Blend alcohol with ice-cream. Serve in frosted glass.

1 oz Kahlua
1 oz Rye whiskey
4 oz Milk

Directions: Put Kahlua on the bottom over ice. Then add milk Then add Rye. Stir before drinking.

1 part Bailey’s irish cream
1 part Frangelico
1 part Milk

Directions: Serve over ice

1 oz Chambord raspberry liqueur
1 oz Frangelico
Add 3 oz Milk or half and half

Directions: In a ice filled mixing cup add all ingredients and shake well, pour into cocktail glass, garnish with berries in season

Light Rum
Dark Rum
Kahlua
Half-and-half
Cream of coconut (Coco Lopez)
ice

Directions: Put all contents in a blender and blend until smooth. ice-cream can be substituted for the half-and-half

2-4 oz Kahlua
3 scoops fudge ice-cream
3 oz Milk
ice

Directions: Just like making a milk shake, but add the Kahlua. This drink is very rich, but it tastes great. We invented it one summer day!!

1/2 oz white Creme de Cacao
1/2 oz Dark Creme de Cacao
1/2 oz Irish cream
1 1/2 oz Milk

Directions: Half fill shaker with ice. Add liquers and top with milk. Shake and pour over ice.