Archive for Margaritas
Cadillac Margarita
Ingredients:
- 1 1/2 oz Tequila
- 3 oz Sweet and sour
- 3/4 oz Triple sec
- 3/4 oz Lime juice
- Float Grand Marnier
How To Make It:
Shake tequila, triple sec, sour mix, and lime juice with ice. Pour over ice in salt-rimmed margarita glass. Float Grand Marnier on top. Garnish with slice of lime if desired.
Tags: Mixed drink recipe, margarita, tequila, bartender, bartending
Cadillac Margarita
Ingredients:
- 1 1/2 oz Tequila
- 3 oz Sweet and sour
- 3/4 oz Triple sec
- 3/4 oz Lime juice
- Float Grand Marnier
How To Make It:
Shake tequila, triple sec, sour mix, and lime juice with ice. Pour over ice in salt-rimmed margarita glass. Float Grand Marnier on top. Garnish with slice of lime if desired.
Tags: Mixed drink recipe, margarita, tequila, bartender, bartending
Margarita Jello Shots
- 6 ounces Lime Jello (large box)
- 16 ounces Water (boiling)
- 6 ounces Tequila
- 2 ounces Triple Sec
- 1 ounce Lime Juice
- 1 ounce Water (cold)
Mix the jello mix with the boiling water until the powder is fully dissolved and then add the rest of the water and the alcohol. Pour the mixture into either shot glasses or paper cups. Shot glasses are more attractive, but the paper cups are easier to eat from.
Frozen Margarita
- 2 ounces Lime Juice
- 3 ounces Tequila (White)
- 1 ounce Triple Sec
Rub rim of a collins glass with a lime wedge and dip glass into salt to coat rim thoroughly. Pour tequila, Triple Sec, lime juice and 1 cup of crushed ice into a blender. Blend well at high speed and pour into the collins glass.
Margarita
- 3 ounces Tequila
- 1 ounce Triple Sec
- 2 ounces Lemon Juice
- 1 ounce Salt
Salt a margarita glass. Shake the ingredients with crushed ice, strain into the salt-rimmed glass, and serve. You may prefer to substitute the lemon juice with sweet and sour or sweetened lime juice.