How To Make It:

Combine ingredients in a shaker with ice. Shake well and pour into a salt-rimmed glass. Garnish with lime and rosary: invoke curse of choice.

Glass: Margarita/Coupette glass

How To Make It:

Put about 8 ounces of crushable ice cubes in a blender with blades that are capable of crushing ice. Add 8 oz of frozen (but thawed) strawberries in sugar sauce. (Available in the frozen foods section of your grocery store). Add sweet and sour mix and tequila

Glass: Hurricane glass

How To Make It:

Place four ice cubes in a glass. Add tequila and triple sec. Fill almost to top with pineapple juice, and add a splash of Blue Curacao. Squeeze lime wedge over drink (optional). Mix thoroughly and enjoy immensely.

Glass: Margarita/Coupette glass

• 1 1/2 oz Tequila
• 1 oz Peach schnapps
• 1 oz Blue Curacao
• 4 oz Sour mix

How To Make It:

Shake with cracked ice and strain into chilled cocktail or margarita glass.

Tags: mixed drink recipe, cocktails, bartender, bartending

How To Make It:

Mix tequila, triple sec, lime juice, sour mix, and orange juice. Strain into margarita glass with a salted rim, over ice. Garnish with a lime.

Glass: Margarita/Coupette glass

• 1 1/2 oz Tequila
• 3 oz Sweet and sour
• 3/4 oz Triple sec
• 3/4 oz Lime juice
• Float Grand Marnier

How To Make It:

Shake tequila, triple sec, sour mix, and lime juice with ice. Pour over ice in salt-rimmed margarita glass. Float Grand Marnier on top. Garnish with slice of lime if desired.

Tags: Mixed drink recipe, margarita, tequila, bartender, bartending

• 1 1/2 oz Tequila
• 3 oz Sweet and sour
• 3/4 oz Triple sec
• 3/4 oz Lime juice
• Float Grand Marnier

How To Make It:

Shake tequila, triple sec, sour mix, and lime juice with ice. Pour over ice in salt-rimmed margarita glass. Float Grand Marnier on top. Garnish with slice of lime if desired.

Tags: Mixed drink recipe, margarita, tequila, bartender, bartending

Mix the jello mix with the boiling water until the powder is fully dissolved and then add the rest of the water and the alcohol. Pour the mixture into either shot glasses or paper cups. Shot glasses are more attractive, but the paper cups are easier to eat from.

Rub rim of a collins glass with a lime wedge and dip glass into salt to coat rim thoroughly. Pour tequila, Triple Sec, lime juice and 1 cup of crushed ice into a blender. Blend well at high speed and pour into the collins glass.

Salt a margarita glass. Shake the ingredients with crushed ice, strain into the salt-rimmed glass, and serve. You may prefer to substitute the lemon juice with sweet and sour or sweetened lime juice.

1 oz Triple sec
1 oz Maraschino liqueur
1 scoop Vanilla ice-cream
1 whole Egg
Nutmeg

Directions: Shake all ingredients (except nutmeg) with ice and strain into a coupette glass. Sprinkle nutmeg on top and serve.

1 1/2 oz Tequila
1/2 oz Triple sec
1 oz Lemon juice
Salt

Directions: Rub rim of margarita glass with lemon juice, dip rim in salt. Shake all ingredients with ice, strain into the salt-rimmed glass, and serve. (See also Frozen Margarita.)

1 oz Vodka
1 oz Kahlua
3 pinches Sugar
1 shot Triple sec
1 Kiwi
1 tsp blue Food coloring
1 Cherry

Directions: Mix alcoholic ingredients and kiwi in blender, then add the food coloring and stir. Pour into glass and top with cherry.

1 oz Tequila
1 oz White Rum
1 oz Vodka
3 oz Margarita mix

Directions: Pour ingredients together into glass, over ice. Mix well. Serve with lime and salted glass if desired.

9 oz Pineapple juice
6 oz Lime juice
3 oz Light Rum
1 1/2 oz Spiced Rum
1 1/2 oz Amaretto

Directions: Blend all ingredients with ice. Serve in Margarita glass on rocks.

3 cl Smirnoff Vodka
7 cl Tropicana
3 cl strawberry-kiwi Crystal light
1 handful Cherry
2 cl Margarita mix, strawberry

Directions: Crush the cherries in the glass and mix it with the other ingrediences

2 shots Tequila (Sauza)
1 shot Cointreau
1 cup Lemonade (Newman’s)
1 splash Grapefruit juice
Juice of 3 wedges Lime
1 handful Salt to coat the rim of the glass

Directions: Mix all ingredients and add ice. Shake well pouring ingredients into a second glass. At this point coat the rim of the first glass with salt. Repour your drink into the salted glass. Add fresh squeezed lime, kick back and enjoy!

5 oz Beer (Bud Light)
1/2 oz Tequila
1/2 oz Light Rum
3 oz strawberry Daiquiri mix
3 oz Margarita mix
Handfull ice

Directions: Pour into a blender in this order: ice – beer – tequila – Rum – daquari mix – magarita mix. Blend until frothy, then pour.

1 1/2 oz Tequila
1/2 oz Triple sec
1/2 oz Chambord raspberry liqueur
4 oz Lime juice (or Sour Mix)

Directions: Fill glass with ice. Add with Tequila, Triple Sec, and Chambord. Then add the Lime juice or sour mix. Shake. Garnish with a lime wedge and serve.

1 1/4 oz Tequila
1 1/4 oz Red wine
1 oz Triple sec
6 1/2 oz Sour mix
1 splash Lemon-lime soda
1 dash Lime juice

Directions: Shake with ice and pour into large salt-rimmed cocktail or margarita glass.