• 1 cup granulated Sugar
• 1/2 cup Water
• 1/2 tsp Lemon juice
• 6 Egg
• 4 cups Milk
• 1/2 tsp Vanilla extract
• 1/8 tsp Nutmeg
• 1/8 tsp Salt
• 3/4 cup Heavy cream
• 2 tblsp Hazelnut liqueur
• 1 tblsp Sugar

How To Make It:

Here’s an egg nog recipe using cooked eggs, so no one has to be paranoid about salmonella. Mix granulated sugar, 2 Tbl. of water, and lemon juice in a med. sized sauce pan. Let boil, cook 5 min, until it turns dark amber. Remove from heat, and slowly stir.

Glass: Punch Bowl.

• 12 separated Egg
• 1 1/2 cup Powdered sugar
• 1 pint Rye whiskey
• 1/3 pint Rum
• 1/4 pint Peach liqueur
• 2 qt Milk
• 1 qt Half-and-half
• 1 pint Heavy cream

How To Make It:

Beat egg yolks until thick and lemon yellow, then beat in 1 cup sugar. Add slowly the rye, rum and peach liquer. Beat until smooth. Add the milk and half-and-half. Beat the egg whites until stiff but not dry, gradually adding 1/2 cup of confectioners sugar.

Glass: Punch bowl

• 1 qt Eggnog
• 1 qt Egg Nog Ice-cream
• 1 pint Dark rum (Mayer’s)
• 1 pint Brandy
• Nutmeg

How To Make It:

Allow ice-cream to soften. Mix all of the ingredients together and refrigerate. Serve with ground nutmeg sprinkled on top. Serve in a punch bowl or another big bowl.

Glass: Punch bowl

• 12 separated Egg
• 1 cup granulated Sugar
• 1 cup Bourbon
• 1 cup Cognac
• 1/2 tsp Salt
• 3 pint Heavy cream
• Grated Nutmeg

How To Make It:

Beat yolks until light in color. Slowly add bourbon, cognac, while beating at slow speed. Chill 3 hrs. Add salt to whites, beat to peaks. Whip s cream until stiff. Fold whipped cream into yolk mixture, then fold in the beaten egg whites. Chill one hour. Serve in a punch bowl.

Glass: Punch bowl

• 1.5 oz. Melon liqueur
• 1.5 oz. Chambord

How To Make It:

This shot depends on the layered effect. If you screw up your pouring, you will have an ugly brown mess… it will, however, still be quite drinkable. Use a tall thin glass for best effect. Pour the chambord first. Then slowly layer the Midori by pouring it over the back of the spoon.

Tags: christmas cocktails, christmas shot recipe

2.5 oz. Brandy
1 Egg
1 cup Milk
1 sprinkle Nutmeg
2 tbs. powdered Sugar

How To Make It:

Combine brandy, milk, egg, and sugar with ice in a mixing glass and shake well. Strain into a mug and sprinkle with nutmeg.

Tags: christmas drinks, eggnog, mixed drinks

• 1 oz. Brandy
• 1 whole Eggs
• .75 cup Milk
• 1 oz. Jamaica Rum
• 1 tsp Powdered Sugar
• 1 oz. Triple sec

How To Make It:

Shake all ingredients well with cracked ice and strain into a collins glass. Sprinkle nutmeg on top and serve.

Tags: christmas drinks, holiday drinks, bartending, cocktails

• 1 shot Peppermint Schnapps
• 1 shot Vodka
• Fill with Lemon Lime Soda
• Splash of grenadine – or Hawaiian Punch

How To Make It:

Santa’s Pole is a fun party drink that girls really love.

Tags: christmas drinks, christmas cocktails

• 1/8 fresh orange
• 1.5 ounces cranberry spice vodka infusion
• 1/2 ounce Cointreau
• 3/4 ounce fresh lemon juice
• 1/2 ounce simple syrup
• 1 fresh or frozen cranberry

How To Make It:

Garnish with a spiced sugar rim. Rim a chilled cocktail glass with spiced sugar and set aside. Squeeze orange wedge into cocktail shaker and drop in. Fill with ice. Add infused vodka, Cointreau, juice and simple syrup. Cap mixer glass, and shake vigorously. Strain into chilled cocktail glass.Garnish and serve.

Tags: Christmas cocktails, christmas drinks, mixed drinks

• 1/3 spiced rum
• 1/3 Graf’s Fränkische Pflaume
• 1/3 Creme de Noyeaux

How To Make It:

Shake over ice, and strain into a chilled, sugar-rimmed cocktail glass.

Tags: Christmas cocktails, mixed drinks

• 3 oz. Gin
• 1/2 oz. Dry Vermouth
• 1 tsp. Peppermint Schnapps

How To Make It:

Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a candy cane.

Tags: christmas cocktails, holiday drink recipes, mixed drinks

• 1 bottle of Champagne
• 1 can of Cranberry Juice (Frozen)

How To Make It:

Mix champagne and frozen cranberry juice. Garnish with lime slices. Serve with breakfast to start the day right.

Tags: christmas punch, holiday drinks, alcohol, christmas cocktail

• 1 oz. Green Creme de Menthe
• 1 oz. Hot Damn
• Peppermint Schnapps (Preferably 100 proof)

How To Make It:

Layer the creme de menthe and the Hot Damn, top with the Peppermint Schnapps and light on fire. Blow out the flame, rub an ice cube over the rim of the glass and drink! Always use caution with fire!

Tags: Christmas cocktail, mixed drinks, holiday drinks