Archive for Christmas Drinks
Egg Nog - Cooked
Ingredients
1 cup granulated Sugar
1/2 cup Water
1/2 tsp Lemon juice
6 Egg
4 cups Milk
1/2 tsp Vanilla extract
1/8 tsp Nutmeg
1/8 tsp Salt
3/4 cup Heavy cream
2 tblsp Hazelnut liqueur
1 tblsp Sugar
How To Make It:
Here’s an egg nog recipe using cooked eggs, so no one has to be paranoid about [...]
Egg Nog - Katie’s
Ingredients:
12 separated Egg
1 1/2 cup Powdered sugar
1 pint Rye whiskey
1/3 pint Rum
1/4 pint Peach liqueur
2 qt Milk
1 qt Half-and-half
1 pint Heavy cream
How To Make It:
Beat egg yolks until thick and lemon yellow, then beat in 1 cup sugar. Add slowly the rye, rum and peach liquer. Beat until [...]
Egg Nog Ice-Cream Punch
Ingredients:
1 qt Eggnog
1 qt Egg Nog Ice-cream
1 pint Dark rum (Mayer’s)
1 pint Brandy
Nutmeg
How To Make It:
Allow ice-cream to soften. Mix all of the ingredients together and refrigerate. Serve with ground nutmeg sprinkled on top. Serve in a punch bowl or another big bowl.
Glass: Punch bowl
Egg Nog #1
Ingredients:
12 separated Egg
1 cup granulated Sugar
1 cup Bourbon
1 cup Cognac
1/2 tsp Salt
3 pint Heavy cream
Grated Nutmeg
How To Make It:
Beat yolks until light in color. Slowly add bourbon, cognac, while beating at slow speed. Chill 3 hrs. Add salt to whites, beat to peaks. Whip s cream until stiff. Fold [...]
Christmas Shots
Ingredients:
1.5 oz. Melon liqueur
1.5 oz. Chambord
How To Make It:
This shot depends on the layered effect. If you screw up your pouring, you will have an ugly brown mess… it will, however, still be quite drinkable. Use a tall thin glass for best effect. Pour the chambord first. Then slowly layer the Midori by pouring [...]