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Archive | Christmas Drinks

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Egg Nog – Cooked


Ingredients

  • 1 cup granulated Sugar
  • 1/2 cup Water
  • 1/2 tsp Lemon juice
  • 6 Egg
  • 4 cups Milk
  • 1/2 tsp Vanilla extract
  • 1/8 tsp Nutmeg
  • 1/8 tsp Salt
  • 3/4 cup Heavy cream
  • 2 tblsp Hazelnut liqueur
  • 1 tblsp Sugar

How To Make It:

Here’s an egg nog recipe using cooked eggs, so no one has to be paranoid about salmonella. Mix granulated sugar, 2 Tbl. of water, and lemon juice in a med. sized sauce pan. Let boil, cook 5 min, until it turns dark amber. Remove from heat, and slowly stir.

Glass: Punch Bowl.

Popularity: 7% [?]

Posted in Christmas Drinks, Drink Recipes, Holiday DrinksComments (25)

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Egg Nog – Katie’s


Egg Nog GlassesIngredients:

  • 12 separated Egg
  • 1 1/2 cup Powdered sugar
  • 1 pint Rye whiskey
  • 1/3 pint Rum
  • 1/4 pint Peach liqueur
  • 2 qt Milk
  • 1 qt Half-and-half
  • 1 pint Heavy cream

How To Make It:

Beat egg yolks until thick and lemon yellow, then beat in 1 cup sugar. Add slowly the rye, rum and peach liquer. Beat until smooth. Add the milk and half-and-half. Beat the egg whites until stiff but not dry, gradually adding 1/2 cup of confectioners sugar.

Glass: Punch bowl

Popularity: 5% [?]

Posted in Christmas Drinks, Drink Recipes, Holiday DrinksComments (4)

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Egg Nog Ice-Cream Punch


Egg Nog Ice Cream PunchIngredients:

  • 1 qt Eggnog
  • 1 qt Egg Nog Ice-cream
  • 1 pint Dark rum (Mayer’s)
  • 1 pint Brandy
  • Nutmeg

How To Make It:

Allow ice-cream to soften. Mix all of the ingredients together and refrigerate. Serve with ground nutmeg sprinkled on top. Serve in a punch bowl or another big bowl.

Glass: Punch bowl

Popularity: 6% [?]

Posted in Christmas Drinks, Drink Recipes, Holiday Drinks, Punch / Party DrinkComments (2)

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Egg Nog #1


Egg Nog Punch BowlIngredients:

  • 12 separated Egg
  • 1 cup granulated Sugar
  • 1 cup Bourbon
  • 1 cup Cognac
  • 1/2 tsp Salt
  • 3 pint Heavy cream
  • Grated Nutmeg

How To Make It:

Beat yolks until light in color. Slowly add bourbon, cognac, while beating at slow speed. Chill 3 hrs. Add salt to whites, beat to peaks. Whip s cream until stiff. Fold whipped cream into yolk mixture, then fold in the beaten egg whites. Chill one hour. Serve in a punch bowl.

Glass: Punch bowl

Popularity: 5% [?]

Posted in Christmas Drinks, Holiday Drinks, Punch / Party DrinkComments (2)

Christmas Shots


Christmas drink recipesIngredients:

  • 1.5 oz. Melon liqueur
  • 1.5 oz. Chambord

How To Make It:

This shot depends on the layered effect. If you screw up your pouring, you will have an ugly brown mess… it will, however, still be quite drinkable. Use a tall thin glass for best effect. Pour the chambord first. Then slowly layer the Midori by pouring it over the back of the spoon.

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Popularity: 2% [?]

Posted in Christmas Drinks, Drink Recipes, Holiday DrinksComments (1)