Archive for Frozen

Royal Peaches and Cream

Ingredients:

1 1/2 oz Peachtree schnapps
1/2 oz Crown Royal
1/2 oz Cointreau
1 1/2 oz Heavy cream
2 scoops Vanilla ice-cream (Haagen Dazs)
1 cup Ice cubes

How To Make It:
Combine all ingredients in blender. Blend until smooth and no chunks of ice are present. Pour into Mason Jar and garnish with a fresh slice of [...]

Posted by: Joe Bartender on Friday, February 1st, 2008

Frozen Vanilla Honey Bee

4 oz Vanilla vodka (Stoli)
2 oz Kahlua
2 oz Bailey’s irish cream
2 oz Barenjager
Add 5 scoops Vanilla ice-cream

How To Make It:
Mix in blender at blend setting.

Posted by: Joe Bartender on Tuesday, June 19th, 2007

Texas Tumbleweed

3 scoops Vanilla ice-cream
1 shot Kahlua
1 shot Vodka
1 shot Creme de Cacao
Add Half-and-half to taste

How To Make It:
Blend until smooth.

Posted by: Joe Bartender on Thursday, June 14th, 2007

Bushwacker #5

2 oz Kahlua
1 oz Rum (Bacardi)
1 oz Creme de Cacao
4 oz Coconut cream
4 oz Half-and-half
2 cups Ice

How To Make It:
Blend until smooth.

Posted by: Joe Bartender on Saturday, June 9th, 2007

Chocolatier

1 oz Light rum
1 oz Creme de Cacao
5 oz Chocolate ice-cream
1 tblsp shaved sweet Chocolate

How To Make It:
Combine all ingredients (except chocolate shavings) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with chocolate shavings, and serve.
Glass: Champagne [...]

Posted by: Joe Bartender on Monday, February 19th, 2007