Ingredients:

• 1 1/2 oz Peachtree schnapps
• 1/2 oz Crown Royal
• 1/2 oz Cointreau
• 1 1/2 oz Heavy cream
• 2 scoops Vanilla ice-cream (Haagen Dazs)
• 1 cup Ice cubes

How To Make It:

Combine all ingredients in blender. Blend until smooth and no chunks of ice are present. Pour into Mason Jar and garnish with a fresh slice of peach, if desired.

Glass: Mason jar

Popularity: 5% [?]

• 4 oz Vanilla vodka (Stoli)
• 2 oz Kahlua
• 2 oz Bailey’s irish cream
• 2 oz Barenjager
• Add 5 scoops Vanilla ice-cream

How To Make It:

Mix in blender at blend setting.

Popularity: 4% [?]

• 3 scoops Vanilla ice-cream
• 1 shot Kahlua
• 1 shot Vodka
• 1 shot Creme de Cacao
• Add Half-and-half to taste

How To Make It:

Blend until smooth.

Popularity: 4% [?]

• 2 oz Kahlua
• 1 oz Rum (Bacardi)
• 1 oz Creme de Cacao
• 4 oz Coconut cream
• 4 oz Half-and-half
• 2 cups Ice

How To Make It:

Blend until smooth.

Popularity: 4% [?]

• 1 oz Light rum
• 1 oz Creme de Cacao
• 5 oz Chocolate ice-cream
• 1 tblsp shaved sweet Chocolate

How To Make It:

Combine all ingredients (except chocolate shavings) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with chocolate shavings, and serve.

Glass: Champagne flute

Popularity: 4% [?]