How To Make It:
Pour in a pousse cafe glass and fill with coffee.

How To Make It:
Mix Irish Whiskey and brown sugar in Irish Coffee glass. Fill with coffee. Float some whipped cream. Looks and tastes freaking awesome.

How To Make It:
Pour your brandy and rum into a coffee mug, then fill to the brim with steaming hot coffee. Garnish with nutmeg. Serve it up hot!

1 cl Kahlua
1 cl Bailey’s irish cream
1 1/2 Frangelico
4 cl hot Coffee
Cream

Directions: Build into a suiting glass, with no ice. Cream on top if wanted. Served directly.

1/2 cup strong black Coffee
1/2 cup Milk
1-2 tsp Sugar or honey

Directions: Mix together. Blend at highest blender speed for about 1 minute. Pour into a glass and drink with a straw. Notes: This works best if everything is cold (if you make fresh coffee, mix it with the milk and let it sit in the fridge for 1/2 hour. If it is not

1/4 cup instant Coffee (granuAles)
1/4 cup Sugar
1/4 cup hot Water
4 cups cold Milk

Directions: Mix together until coffee and Sugar is dissolved. Add milk. Shake well. Using a blender or milk shake maker produces a very foamy drink. Serve in coffee mug.

2 tsp Kahlua
Strong cold Coffee

Directions: Mix together in a coffee mug and chill before serving.

2 cups Water
3-4 tsp Tea leaves
1 chunk dried Ginger
3-4 crushed Cardamom pods
3 Cloves
1 piece Cinnamon
1-2 whole Black pepper
Sugar to taste
Milk

Directions: Bring 2 cups of Water to boil. Add all the ingredients and boil again for about 15 seconds. Let stand for a minute. Warm milk in a pot. Filter tea into cups. Add milk and Sugar. That’s IT.

Espresso
Honey
Unsweetened Cocoa powder

Directions: Brew espresso. In a coffee mug, place 1 teaspoon of unsweetened powdered cocoa, then cover a teaspoon with honey and drizzle it into the cup. Stir while the coffee brews, this is the fun part. The cocoa seems to coat the honey without mixing, so you get a

8 cups Water
5 bags Tea
1 cup Sugar
16 oz Orange juice
8 oz Pineapple juice
3 tblsp Lemon juice
1 tsp whole Cloves

Directions: First make tea in the Water. Then add all the other stuff. Simmer at least 1/2 hour. Makes a nice smell in the kitchen at Christmas parties.

Coffee
Cinnamon (or cardamom)

Directions: Incidentally, a pinch of cinnamon is indeed a nice addition to coffee but true heaven is a cardamom seed. Of course, you serve it in a coffee mug.

6 tblsp Fine ground whole, rich Coffee beans?
1/4 tsp Coriander, ground
4-5 whole green Cardamom pods, ground
Sugar
Whipping cream
ice

Directions: Place the coffee and spices in the filter cone of your coffee maker. Brew coffee as usual, let it cool. In a tall glass, dissolve 1 or 2 teaspoons of Sugar in an ounce of the coffee (it’s easier to dissolve than if you put it right over ice). Add 5-6 ice

Strong, black ground Coffee
Sugar
Cream
Cardamom pods

Directions: Prepare a pot of coffee at a good European strength. In the ground coffee, add 2 or 3 freshly ground cardamom pods. Sweeten while hot, then cool quickly. Serve in highball glass over ice, with cream. To get the layered effect, place a spoon atop the coffe

1/4 cup strong Thai Tea
1/2 cup boiling Water
2 tsp sweetened Condensed milk
ice cubes
Mint leaves

Directions: Combine Thai tea (i.e., the powder), boiling Water, and sweetened condensed milk, stir until blended. Pour into 2 tall glasses filled with ice cubes. Garnish with mint leaves. Makes 2 servings.

8 oz Coffee
2 oz Bailey’s irish cream
2 oz Half-and-half
1 tsp Sugar

Directions: Mix cofee and chilled Irish Cream and half & half. Add Sugar and stir. Serve hot in an Irish coffee cup.

1 1/2 oz Vodka
3 1/2 oz iced tea, pre-sweetened

Directions: In large ice filled glass, pour Vodka, then tea. Add a lemon wedge for garnish. Surprisingly refreshing.

1 1/2 oz Irish whiskey
8 oz Coffee
1 tsp Sugar
1 tblsp Whipped cream

Directions: Start with Sugar in the empty glass. Next pour in the whiskey, followed by the coffee. Stir till Sugar is disolved, let mixture settle. Float whipped cream on top. Curl up in front of the fireplace with J. Joyce and enjoy!

1 tblsp Chocolate syrup
1 tsp White Creme de Menthe
1 tsp Creme de Cacao
1 shot Irish cream
Espresso
Top with steamed Milk
Garnish with Whipped cream (or lime slice)

Directions: By adding the steamed milk last, the ingredients mix well. Make sure to stir all of the chocolate from the bottom of glass.

1 part hot Coffee
3 parts Irish cream
1 part Coffee Brandy
1 part Rum or Vodka

Directions: Mix liquor with hot coffee.

Coffee
Milk (optional)
1/2 oz Triple sec
1/2 oz Brandy

Directions: Fill mug almost to top with coffee.Add milk, triple sec and Brandy. Stir.