Tequila is a alcoholc drink made from the blue agave, which is only found in Mexico. This fermented drink has had a long tradition in Mexico and was first popularized by the Aztecs in the 16th century. Tequila usually contains about 35-45% alcohol. Over the years, it has become a favorite drink among americans and its sale in North America continue to increase.

Mexico is the world’s leading producer of Tequila and there are 100s of brands of this alcoholc drink.There are various types of tequilas which are generally based on how aged the drink is. The blanco is the white tequila which is usually unaged (less than 2 months), whereas the anejo is aged anywhere from 1-3 years.
The two basic types of tequilas are the Mintos and 100% agave. The mintos is fermented with both glucose and fructose sugars, whereas the agave is completely glucose based. The glucose based tequila is usually easier to digest by the body.
Tequilas have a certain taste depending on the quality of alcohol. The cheaper the quality, the more acrid is the taste. The 100% agave tequilas are usually smoother in taste, produce a distinct aroma and are slightly more expensive.
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Popularity: 4% [?]

Absinthe is often called the “Green Fairy” drink and has been around for many centuries. This dark green alcoholic drink is made from the worm woods (Artemisia absinthium). Once very popular among the writers and artists of the 19th century, it was widely used for its purported medical benefits for its perceived ability to visualize the future (delusions). Because of the high alcohol content (>120 proof), absinthe does have the ability to numb the mind and produce a dream like state.

Absinthe is known to contain a chemical very similar to marijuana (THC). This is one of the reasons why there are many websites which sell material for home users to extract the thujone from the absinthe. The extraction of the thujone is difficult and does require some technical knowledge about solvents. In most cases, home extracted absinthe are contaminated with high quantities of toxic solvents.

Absinthe is a very bitter drink and is taken with some sugar. The product is not sold in bars but can be easily bought over the internet. While the amount of thujone is small in the woodworm plant, repeated drinking can lead to mental confusion and inattention.

Popularity: 2% [?]

A liqueur is a sweet alcoholic drink which is always combined with a variety of fruits, spices, seeds, nutrients, plants and flowers. Some may even add cream to the liqueur.

All the different ingredients are dissolved in the alcoholic drink to make it a liqueur. Like good wine, some liqueurs are aged for a certain period of time to allow the flavors to integrate into the mixture. Liqueurs are made slightly differently in each country but one thing they all have in common is the sweetness. All of them have a distinct sweet taste. Liqueurs have been used by Europeans for centuries both as social beverage and as a herbal medicine. In Europe, liqueurs were frequently consumed during various royal rituals and ceremonies. Many individuals from Eastern Europe still use liqueurs in cooking.
Liqueurs are widely available in most countries. They may be served by themselves or in combination with coffee, ice cream or added to a mixture of cocktails. Most people prefer a liqueur after dinner and like to have it served with a dessert.

The preparation of liqueurs is somewhat complex. Some are prepared by mixing a variety of flowers, spices and fruits with thee alcohol whereas others are distilled from organic chemicals. What most individuals may not realize is that the alcohol content of liqueurs is minimal. The majority of liqueurs only contain anywhere from 5-20% of alcohol-only the rare liqueur may contain alcohol content of greater than 50%.
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Popularity: 2% [?]

If there’s one thing I get asked about a LOT… it’s bartending school. I’m of the general opinion that there are more productive ways to spend your time. I’m even starting to feel that it can be an actual detriment to landing a good bartending job. We’ve already run a review of a Texas bartending school, which has spawned quite a bit of debate. But seriously, are bartending schools any good? And if not, how do you get a freaking job?

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Popularity: 9% [?]

You probably didn’t think that a resume would be required for a bartending career. But if you’ve been to many interviews, you’ll know that the competition for bartending jobs is fierce. A good resume will help you stand out from the crowd. But what exactly should go into a bartending resume? What should a bartending resume look like? Miss Charming is here to help. She has created a very in-depth page devoted to tips on how to make a great bartending resume. From the design to "stretching the truth" to advising you not to mention that you ever went to bartending school - there is a lot of information here. And if you are too lazy to make your own awesome bartending resume, you can hire Miss Charming to do it for you.

Tags: bartending school, bartender resume, bartender

Popularity: 1% [?]